Beef Petite Tender

If you’re looking for a smaller cut that’s an incredibly tender, succulent, and delicious little morsel, you’ve come to the right place. The Beef Petite Tender is named such because it's like a mini tenderloin. It is cut from the beef shoulder and is only second to the tenderloin in tenderness. This means that when it comes to tenderness and flavor, this steak is among the best in show.